Psyllium Husk, also known as Ispaghula or Isabgol, is the husk of the Plantago ovata plant’s seeds. These husks are coated with mucilage that swells and thickens into a gel when exposed to water.
Our Whole Psyllium Husks are Organic, Gluten Free, and Vegan Friendly, with no added sugars. Add Anthony’s Whole Psyllium Husks to a glass of water or mix it into smoothies, breakfast cereals and baked goods!
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Caution: This food should be eaten with at least a full glass of liquid. Eating this product without enough liquid may cause choking. Do not eat this product if you have difficulty in swallowing.
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This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.