Grilled Corn Salad

YIELD

15 mins

PREP TIME

BAKE TIME

15 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	4 grilled corn cobs, kernels cut off
	•	1 cup cherry tomatoes, cut in half
	•	4 green onions, chopped
	•	2 avocados, chopped
	•	⅓ cup feta cheese
	•	¼ cup Anthony’s Goods Pumpkin Seeds, toasted

Ingredients for the dressing:
	•	Juice of 1 lime
	•	2-3 tbsp olive oil
	•	¼ tsp Anthony’s Goods Ground Cumin Seed Power
	•	½ tsp smoked paprika
	•	A few shakes cayenne pepper 
	•	A few shakes chili lime seasoning 
	•	Salt, to taste

Instructions

Have leftovers from the cookout? Transform your grilled corn into a vibrant, smoky salad. 

1. In a small pan, toast the pumpkin seeds until they begin to brown and make a popping noise. 

2. Assemble the salad ingredients in a medium bowl.

3. In a small bowl, whisk together the dressing ingredients.

4. Toss the salad with the dressing and serve.

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