- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
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Ingredients for the salad:
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4 grilled corn cobs, kernels cut off
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1 cup cherry tomatoes, cut in half
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4 green onions, chopped
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2 avocados, chopped
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⅓ cup feta cheese
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¼ cup Anthony’s Goods Pumpkin Seeds, toasted
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Ingredients for the dressing:
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Juice of 1 lime
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2-3 tbsp olive oil
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¼ tsp Anthony’s Goods Ground Cumin Seed Power
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½ tsp smoked paprika
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A few shakes cayenne pepper
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A few shakes chili lime seasoning
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Salt, to taste
Instructions
Have leftovers from the cookout? Transform your grilled corn into a vibrant, smoky salad.1. In a small pan, toast the pumpkin seeds until they begin to brown and make a popping noise.
2. Assemble the salad ingredients in a medium bowl.
3. In a small bowl, whisk together the dressing ingredients.
4. Toss the salad with the dressing and serve.
