Green Goddess Salad

YIELD

15 mins

PREP TIME

BAKE TIME

15 mins

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	I head green cabbage, chopped into small pieces
	•	3 persian cucumbers, chopped into small pieces 
	•	4 spring onions, chopped thinly
	•	Anthony’s Goods Pumpkin seeds, for topping 

Ingredients for the dressing:
	•	1 ½ cups spinach
	•	1 cup fresh basil
	•	Flesh of 1 avocado
	•	1 shallot 
	•	⅓ cup Anthony’s Goods Nutritional Yeast
	•	2 garlic cloves
	•	Juice of two limes
	•	½ cup walnuts
	•	2 tbsp olive oil
	•	2 tbsp rice vinegar
	•	1 tsp salt

Instructions

This mouth-watering green goddess salad is tossed with a creamy vegan dressing that gets a cheesy flavor from nutritional yeast. Pumpkin seeds add a pleasant crunch. 

1. Chop the ingredients for the salad and add them to a large bowl. 

2. Add the ingredients for the dressing into the bowl of a food processor and process until smooth. 

3. Toss the salad with the dressing and serve, topped with pumpkin seeds.

LEARN TO MAKE IT

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