- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
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Ingredients for the salad:
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I head green cabbage, chopped into small pieces
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3 persian cucumbers, chopped into small pieces
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4 spring onions, chopped thinly
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Anthony’s Goods Pumpkin seeds, for topping
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Ingredients for the dressing:
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1 ½ cups spinach
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1 cup fresh basil
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Flesh of 1 avocado
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1 shallot
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⅓ cup Anthony’s Goods Nutritional Yeast
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2 garlic cloves
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Juice of two limes
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½ cup walnuts
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2 tbsp olive oil
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2 tbsp rice vinegar
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1 tsp salt
Instructions
This mouth-watering green goddess salad is tossed with a creamy vegan dressing that gets a cheesy flavor from nutritional yeast. Pumpkin seeds add a pleasant crunch.1. Chop the ingredients for the salad and add them to a large bowl.
2. Add the ingredients for the dressing into the bowl of a food processor and process until smooth.
3. Toss the salad with the dressing and serve, topped with pumpkin seeds.
