- Prep Time: 15 mins
- Total Time: 15 mins
Ingredients
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3 medium beets (boiled, peeled and grated)
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2 cups walnuts, finely chopped
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2 garlic cloves, minced
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3 tbsp olive oil
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3 tsp red wine vinegar
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3/4 tsp Anthony’s Organic Fenugreek Seeds, ground
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3/4 tsp Anthony’s Organic Coriander Seeds, ground
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1/2 tsp red chili powder
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Salt and freshly ground black pepper, to taste
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Bread and yogurt, for serving
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Instructions:
- Grind the fenugreek and coriander with a mortar and pestle or a spice grinder.
- Grate the cooked beets, finely chop the walnuts and mince the garlic cloves. Add everything to a large bowl.
- Toss with the olive oil, red wine vinegar, spices and the salt and pepper.
- Enjoy on a slice of toasted bread slathered with your favorite yogurt.
