Gluten Free Buckwheat Oat Loaf
YIELD
5 mins
PREP TIME
50 mins
BAKE TIME
1 hr, 5 mins
TOTAL TIME
Ingredients
• 1 cup Anthony’s Goods Buckwheat Flour • 1 ½ cup Anthony’s Goods Rolled Oats, plus more for topping • 3 tbsp Anthony’s Goods Flaxseed Meal • ½ tsp baking soda • 1 tsp baking powder • ½ tsp salt • 2 tbsp apple cider vinegar • 1 ¼ cup + 2 tbsp almond milk
Instructions
Can’t find a good gluten-free bread? We've got just the one. 1. Line a loaf pan with parchment paper. 2. Add the buckwheat flour, rolled oats, flaxseed meal, baking powder, baking soda and salt in a large bowl. Whisk to combine. 3. Add the apple cider vinegar and almond milk. Stir until combined. Set aside for 10 minutes while you preheat the oven to 350F. 4. Pour the mixture into the prepared loaf pan and smooth the top. Sprinkle with more rolled oats. 5. Bake for 50 minutes. 6. Let cool before removing from the pan and serving.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more