- Prep Time: 10 mins
- bake Time: 30 mins
- Total Time: 40 mins
Ingredients
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4 eggs
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½ cup Anthony’s Organic Cane Sugar
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½ tsp almond extract
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1 tsp baking powder
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¼ tsp salt
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1 ½ cups Anthony’s Blanched Almond Flour
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Vegetable oil or butter to grease the baking pan
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Sliced almonds, for topping
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Powdered sugar, for serving (optional)
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- Preheat oven to 350°F and grease an 8-inch round cake pan or 8x8 baking pan.
- Beat the eggs with the sugar until smooth and foamy.
- Add the almond extract and mix to combine.
- Then, add the baking powder, salt, and almond flour. Fold in the dry ingredients.
- Pour the batter into the prepared pan and top it with sliced almonds.
- Bake at 350°F for 25–30 minutes, until golden brown.
- Let cool for 15 minutes before removing the cake from the pan. Sprinkle with powdered sugar and enjoy.
