Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.
Unblanched almond-flour is also all-natural and has many health benefits. Almonds have been proven to improve skin, boost energy, and contains all sorts of vitamins and minerals.
Our almond flour is gluten-free, vegan, and all natural. It’s also known to be a great addition to your dishes!
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.