Doughnuts: ¼ cup Anthony’s Coconut Oil ⅓ cup Anthony’s Erythritol 4 eggs ¼ cup Anthony’s Coconut Flour 1-½ teaspoons Anthony’s Ground Ginger 1 teaspoon Anthony’s Xanthan Gum ½ teaspoon baking soda ¼ teaspoon salt Coating: 2 tablespoons butter, melted ⅓ Anthony’s Erythritol 1 teaspoon Anthony’s Ground Ginger
Doughnuts: Preheat oven to 350° Fahrenheit and grease a doughnut pan. In a mixing bowl, cream together the coconut oil, and erythritol. Add the eggs and mix well. Add and coconut flour, ginger, xanthan, baking soda, and salt; mix well. Divide evenly between the doughnut cups in the doughnut pan. Bake for 20 minutes and cool. Coating: Mix together the erythritol and ginger in a small bowl. Brush the doughnuts in butter and coat in ginger erythritol. Serve and enjoy.
LEARN TO MAKE IT
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.Read more
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...Read more