Surat, Gujarat
6 hours ago
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Ginger Doughnuts

6 doughnuts

YIELD

20 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

Doughnuts:

¼ cup Anthony’s Coconut Oil
⅓ cup Anthony’s Erythritol
4 eggs
¼ cup Anthony’s Coconut Flour
1-½ teaspoons Anthony’s Ground Ginger
1 teaspoon Anthony’s Xanthan Gum
½ teaspoon baking soda
¼ teaspoon salt

Coating:

2 tablespoons butter, melted
⅓ Anthony’s Erythritol
1 teaspoon Anthony’s Ground Ginger

Instructions

Doughnuts:

Preheat oven to 350° Fahrenheit and grease a doughnut pan.
In a mixing bowl, cream together the coconut oil, and erythritol.
Add the eggs and mix well.
Add and coconut flour, ginger, xanthan, baking soda, and salt; mix well.
Divide evenly between the doughnut cups in the doughnut pan.
Bake for 20 minutes and cool.

Coating:

Mix together the erythritol and ginger in a small bowl.
Brush the doughnuts in butter and coat in ginger erythritol.
Serve and enjoy.

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