- Prep Time: 15 mins
- bake Time: 15 mins
- Total Time: 45 mins
Ingredients
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2 cups Anthony’s Goods Organic Whole Grain Oat Flour
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1 cup Anthony’s Goods Organic Cocoa Powder
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1 cup Anthony’s Goods Organic Cane Sugar
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¾ tsp baking soda
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¼ tsp baking powder
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½ tsp salt
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¾ cup avocado oil
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¼ cup almond milk
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2 tsp vanilla extract
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⅔ cup mini chocolate chips
Instructions
These soft and chewy chocolate cookies are gluten free and delicious. A chocolate lover’s dream!1. Preheat the oven to 325F.
2. Whisk all the dry ingredients together in a large bowl.
3. Add the wet ingredients and combine everything with a wooden spoon. Fold in the mini chocolate chips.
4. Line two baking sheets with parchment paper. Scoop small portions of the dough and roll them into a ball in the palm of your hands. Flatten them a bit before placing them on the baking sheet. Bake for 10-15 minutes, until they feel set. (They will harden more as they cool.)
5. Let cool for 15 minutes before enjoying.
