GF Chocolate Brownie Cookies
YIELD
15 mins
PREP TIME
15 mins
BAKE TIME
45 mins
TOTAL TIME
Ingredients
• 2 cups Anthony’s Goods Organic Whole Grain Oat Flour • 1 cup Anthony’s Goods Organic Cocoa Powder • 1 cup Anthony’s Goods Organic Cane Sugar • ¾ tsp baking soda • ¼ tsp baking powder • ½ tsp salt • ¾ cup avocado oil • ¼ cup almond milk • 2 tsp vanilla extract • ⅔ cup mini chocolate chips
Instructions
These soft and chewy chocolate cookies are gluten free and delicious. A chocolate lover’s dream! 1. Preheat the oven to 325F. 2. Whisk all the dry ingredients together in a large bowl. 3. Add the wet ingredients and combine everything with a wooden spoon. Fold in the mini chocolate chips. 4. Line two baking sheets with parchment paper. Scoop small portions of the dough and roll them into a ball in the palm of your hands. Flatten them a bit before placing them on the baking sheet. Bake for 10-15 minutes, until they feel set. (They will harden more as they cool.) 5. Let cool for 15 minutes before enjoying.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more