GF Chocolate Brownie Cookies

YIELD

15 mins

PREP TIME

15 mins

BAKE TIME

45 mins

TOTAL TIME

Ingredients

•	2 cups Anthony’s Goods Organic Whole Grain Oat Flour
•	1 cup Anthony’s Goods Organic Cocoa Powder
•	1 cup Anthony’s Goods Organic Cane Sugar
•	¾ tsp baking soda
•	¼ tsp baking powder
•	½ tsp salt
•	¾ cup avocado oil
•	¼ cup almond milk
•	2 tsp vanilla extract 
•	⅔ cup mini chocolate chips

Instructions

These soft and chewy chocolate cookies are gluten free and delicious. A chocolate lover’s dream!

1. Preheat the oven to 325F. 

2. Whisk all the dry ingredients together in a large bowl.

3. Add the wet ingredients and combine everything with a wooden spoon. Fold in the mini chocolate chips.

4. Line two baking sheets with parchment paper. Scoop small portions of the dough and roll them into a ball in the palm of your hands. Flatten them a bit before placing them on the baking sheet. Bake for 10-15 minutes, until they feel set. (They will harden more as they cool.)

5. Let cool for 15 minutes before enjoying.

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