GF Chocolate Brownie Cookies
YIELD
15 mins
PREP TIME
15 mins
BAKE TIME
45 mins
TOTAL TIME
Ingredients
• 2 cups Anthony’s Goods Organic Whole Grain Oat Flour • 1 cup Anthony’s Goods Organic Cocoa Powder • 1 cup Anthony’s Goods Organic Cane Sugar • ¾ tsp baking soda • ¼ tsp baking powder • ½ tsp salt • ¾ cup avocado oil • ¼ cup almond milk • 2 tsp vanilla extract • ⅔ cup mini chocolate chips
Instructions
These soft and chewy chocolate cookies are gluten free and delicious. A chocolate lover’s dream! 1. Preheat the oven to 325F. 2. Whisk all the dry ingredients together in a large bowl. 3. Add the wet ingredients and combine everything with a wooden spoon. Fold in the mini chocolate chips. 4. Line two baking sheets with parchment paper. Scoop small portions of the dough and roll them into a ball in the palm of your hands. Flatten them a bit before placing them on the baking sheet. Bake for 10-15 minutes, until they feel set. (They will harden more as they cool.) 5. Let cool for 15 minutes before enjoying.
LEARN TO MAKE IT
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