Gluten-Free Fluffy Banana Snack Cake

9 servings

YIELD

20 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

3 ripe bananas
⅓ cup softened butter
3 eggs
3 tablespoons Anthony’s Goods Cane Sugar
½ cup Anthony’s Goods Coconut Flour
¼ cup Anthony’s Goods Tapioca Flour
½ teaspoon baking soda
¼ teaspoon salt

Instructions

Preheat the oven to 350° F.
Grease a 8”x8” glass baking dish.
In a large mixing bowl, mash the bananas.
Add the butter, eggs, and sugar and mix well.
Add the coconut flour, tapioca flour, baking soda, and salt; mix well.
Transfer to baking dish.
Bake for 35-40 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

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