This easy, one-pot meal is perfect for a chilly day. It’s filled with a variety of vegetables and chewy farro grain, and seasoned with aromatic fresh rosemary.
1. In a large pot, sauté the onions and garlic in the olive oil until the onions are soft and translucent.
2. Add the carrots, mini peppers, mushrooms, zucchini, sweet potato, kale and mushrooms. Cook for another 2-3 minutes.
3. Add the vegetable broth, water, beans, rosemary and farro. Season with salt and pepper.
4. Cook for 30-35 minutes, until the vegetables are tender and the farro is cooked.