Surat, Gujarat
6 hours ago
Free shipping on all orders!

Farro, Kale and Vegetable Soup


20 mins


35 mins


55 mins



•	1 tbsp olive oil
•	½ yellow onion
•	2 cloves garlic, pressed
•	4-5 mini peppers, chopped
•	2 medium carrots, chopped 
•	1 medium sweet potato, diced
•	2 zucchini, diced
•	3 handfuls chopped kale 
•	1 cup white mushrooms 
•	1 15-oz can Cannellini beans, drained and rinsed 
•	¾ cup Anthony’s Goods Farro Grain
•	4 cups low sodium vegetable broth
•	4 cups water	
•	1 large sprig rosemary, chopped 
•	Salt and pepper, to taste 


This easy, one-pot meal is perfect for a chilly day. It’s filled with a variety of vegetables and chewy farro grain, and seasoned with aromatic fresh rosemary. 

1. In a large pot, sauté the onions and garlic in the olive oil until the onions are soft and translucent. 

2. Add the carrots, mini peppers, mushrooms, zucchini, sweet potato, kale and mushrooms. Cook for another 2-3 minutes.

3. Add the vegetable broth, water, beans, rosemary and farro. Season with salt and pepper.

4. Cook for 30-35 minutes, until the vegetables are tender and the farro is cooked. 



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more