Dog Biscuits
12 biscuits
YIELD
5 minutes
PREP TIME
BAKE TIME
35 minutes
TOTAL TIME
Ingredients
1 cup Anthony’s Goods Buckwheat Flour ½ cup pumpkin puree ¼ cup Anthony’s Goods Brewer’s Yeast 1 egg ½ cup water
Instructions
Preheat oven to 350 degrees. Grease an 8X8 inch pan. Combine all ingredients in a medium size bowl; stir to combine. Scoop the batter into the greased pan. Place the pan in the oven and cook for 20 minutes. Once the bar is cooked, remove the pan from the oven and allow the bar to cool for 5-10 minutes. Next, cut the 8X8 bar into 12 rectangles. Store the leftover dog biscuits in the refrigerator.
LEARN TO MAKE IT
LATEST RECIPES
Spiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more