Surat, Gujarat
6 hours ago
Free shipping on all orders!

Date and Walnut Flax Bread


5 mins


1 hr


1 hr, 5 mins



	•	¾ cup Anthony’s Organic Flaxseed Meal
	•	1 cup Anthony’s Rolled Oats
	•	1 cup whole wheat flour
	•	1 tsp baking soda
	•	1 tsp baking powder
	•	1 tsp Anthony’s Cassia Cinnamon Powder
	•	¼ tsp salt 
	•	1 ¼ cup + 2 tbsp almond milk
	•	¼ cup honey
	•	⅔ cup dates, deseeded and chopped
	•	¼ cup walnuts, chopped


This hearty, country-style bread is filled with fiber and nutrients to fuel your day. Lightly sweetened with honey and dates, it’s the perfect match for cheese or nut butters. 

1. Grease a 9 x 5 in loaf pan and preheat the oven to 350F. 

2. In a large bowl, whisk together the flaxseed meal, rolled oats, wheat flour, baking soda, baking powder, cinnamon powder and salt. 

3. In a medium bowl, whisk together the almond milk and the honey until the honey is dissolved. 

4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the dates and walnuts until they are evenly distributed. 

5. Place the dough in the loaf pan and bake for 50-60 mins. 

6. Let cool before slicing. 



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more