Date and Walnut Flax Bread
YIELD
5 mins
PREP TIME
1 hr
BAKE TIME
1 hr, 5 mins
TOTAL TIME
Ingredients
• ¾ cup Anthony’s Organic Flaxseed Meal • 1 cup Anthony’s Rolled Oats • 1 cup whole wheat flour • 1 tsp baking soda • 1 tsp baking powder • 1 tsp Anthony’s Cassia Cinnamon Powder • ¼ tsp salt • 1 ¼ cup + 2 tbsp almond milk • ¼ cup honey • ⅔ cup dates, deseeded and chopped • ¼ cup walnuts, chopped
Instructions
This hearty, country-style bread is filled with fiber and nutrients to fuel your day. Lightly sweetened with honey and dates, it’s the perfect match for cheese or nut butters. 1. Grease a 9 x 5 in loaf pan and preheat the oven to 350F. 2. In a large bowl, whisk together the flaxseed meal, rolled oats, wheat flour, baking soda, baking powder, cinnamon powder and salt. 3. In a medium bowl, whisk together the almond milk and the honey until the honey is dissolved. 4. Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the dates and walnuts until they are evenly distributed. 5. Place the dough in the loaf pan and bake for 50-60 mins. 6. Let cool before slicing.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read moreBlueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read moreTropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more