Surat, Gujarat
6 hours ago
Free shipping on all orders!

Cranberry Orange Oatmeal Muffins


15 min



1 hour, 35 min



1 cup Anthony’s Goods Rolled Oats
½ cup Anthony’s Goods Blanched Almond Flour 
¼ cup Anthony’s Goods Coconut Sugar
½ cup whole wheat flour
1 tsp Anthony’s Goods Cassia Cinnamon Powder
1 tsp baking soda
½ tsp salt
1 cup unsweetened almond milk
¼ cup coconut oil, melted and cooled
1 egg
3 tbsp orange juice
1 tbsp orange zest
1 tsp vanilla extract
1 cup fresh cranberries


1. Mix rolled oats and almond milk and set in the fridge to soak for 1 hour.
2. In a large bowl, whisk together the egg, coconut oil, vanilla extract, orange juice and zest. Add the soaked oats and mix to combine.
3. In another bowl, whisk together the almond flour, wheat flour, coconut sugar, cinnamon, salt and baking soda.
4. Add the flour mixture into the wet mixture and stir to combine. Fold in the fresh cranberries. 
5. Grease or line a 12-hole muffin pan and preheat the oven to 425F.
6. Divide the batter into the muffin pan. Bake for 15-20 minutes, or until a toothpick comes out clean.
7. Let them cool before removing from the pan. 

Yields: 10 Muffins



Spiced Orange Marmalade

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Read more
Zucchini, Quinoa and Vegetable Soup

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Read more
Gluten Free Mini Gingerbread Cakes

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Read more
Chocolate Bûche de Noël

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

Read more