Collagen Protein Pancakes

6-8 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
¼ cup coconut milk
1 teaspoon vanilla extract
2 tablespoons Anthony’s Coconut Oil, melted
¾ cup Anthony’s Almond Flour
3 tablespoons Anthony’s Collagen Peptide Powder
1 tablespoons Anthony’s Cane Sugar
¼ teaspoon salt
1 teaspoon baking powder

Instructions

In a mixing bowl, whisk the eggs with the coconut milk, coconut oil, and vanilla extract.
Add almond flour, collagen, cane sugar, salt, and baking soda; mix well.
Cook by ¼ cupfuls on a hot greased skillet until golden on each side and cooked through.

LEARN TO MAKE IT

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