Coconut Macaroon Popcorn

5 servings

YIELD

10 minutes

PREP TIME

5 minutes

BAKE TIME

TOTAL TIME

Ingredients

8 cups popped Anthony’s Yellow Popcorn Kernels
Salt to taste
⅔ cup Anthony’s Coconut Flakes
⅓ cup brown sugar
¼ cup water
2 tablespoons Anthony’s Coconut Oil

Instructions

Preheat oven 350° Fahrenheit.
Spread the popped popcorn on a large baking sheet and sprinkle with salt to taste,
Toss with coconut flakes.
In a small saucepan, combine the brown sugar, water, and coconut oil.
Simmer for about 5 minutes.
Pour over popcorn and coconut and toss until coated.
Bake for 5 minutes.
Cool and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All