Coconut Macaroon Popcorn

5 servings

YIELD

10 minutes

PREP TIME

5 minutes

BAKE TIME

TOTAL TIME

Ingredients

8 cups popped Anthony’s Yellow Popcorn Kernels
Salt to taste
⅔ cup Anthony’s Coconut Flakes
⅓ cup brown sugar
¼ cup water
2 tablespoons Anthony’s Coconut Oil

Instructions

Preheat oven 350° Fahrenheit.
Spread the popped popcorn on a large baking sheet and sprinkle with salt to taste,
Toss with coconut flakes.
In a small saucepan, combine the brown sugar, water, and coconut oil.
Simmer for about 5 minutes.
Pour over popcorn and coconut and toss until coated.
Bake for 5 minutes.
Cool and enjoy.

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