Coconut Flour Waffles
6 waffles
YIELD
10 minutes
PREP TIME
10 minutes
BAKE TIME
TOTAL TIME
Ingredients
4 egg whites ½ cup full-fat coconut milk 4 tablespoons Anthony’s Coconut Oil, melted ⅓ cup Anthony’s Coconut Flour 2 tablespoons Anthony’s Tapioca Starch ¼ teaspoon baking soda ¼ teaspoon salt Dash Anthony’s Stevia Natural Sweetner
Instructions
1. In a mixing bowl, mix together the egg whites, coconut oil, and coconut oil. 2. Add the coconut flour, tapioca starch, baking soda, salt, and stevia; mix well. 3. Grease a waffle iron with Anthony’s Organic Extra Virgin Coconut Oil. 4. Make waffles using ¼ cup measures of batter, cooking until golden and crispy. 5. Serve and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Spiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more