Preheat oven to 350° F.
Grease an 8”x8” glass baking dish.
In a mixing bowl, combine the eggs, butter, erythritol, and pea protein; mix well.
Add the psyllium, coconut flour, baking soda, and salt; mix well.
Roll out to ⅓” inch thick rectangle on a coconut floured surface.
Spread the dough with butter and sprinkle on erythritol and cinnamon; top with raisins.
Roll up and cut into 1 inch rounds.
Transfer to baking dish and cover with foil.
Bake for about 35 minutes; uncover and bake for another 5-10 minutes.
Combine icing ingredients and mix well.
Drizzle on rolls and serve.