Coconut Creamer Fudge
4-6 people
YIELD
10 minutes
PREP TIME
BAKE TIME
2 hours 10 minutes
TOTAL TIME
Ingredients
1 cup white chocolate chips 3 T Anthony's Goods Coconut Oil 3 T Anthony's Goods Original Coconut Creamer 2 T - 1/4 cup dried cranberries (preference)
Instructions
Heat a small saucepan over medium low heat. Add the chocolate chips & coconut oil to the saucepan. Stir the white chocolate chips & coconut oil until they are melted. Once melted, turn off the stove and remove the pan from the heat. Stir in the coconut creamer & dried cranberries. Next, scoop the mixture into a small glass dish in an even layer. Place the glass dish into the refrigerator for 2 hours (or the freezer for an hour to harden). Once the mixture has hardened, remove from the cold & cut into pieces.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more