Heat a small saucepan over medium low heat.
Add the chocolate chips & coconut oil to the saucepan.
Stir the white chocolate chips & coconut oil until they are melted.
Once melted, turn off the stove and remove the pan from the heat.
Stir in the coconut creamer & dried cranberries.
Next, scoop the mixture into a small glass dish in an even layer.
Place the glass dish into the refrigerator for 2 hours (or the freezer for an hour to harden).
Once the mixture has hardened, remove from the cold & cut into pieces.
