Coconut Creamer Fudge

4-6 people

YIELD

10 minutes

PREP TIME

BAKE TIME

2 hours 10 minutes

TOTAL TIME

Ingredients

1 cup white chocolate chips
3 T Anthony's Goods Coconut Oil
3 T Anthony's Goods Original Coconut Creamer
2 T - 1/4 cup dried cranberries (preference)

Instructions

Heat a small saucepan over medium low heat.
Add the chocolate chips & coconut oil to the saucepan.
Stir the white chocolate chips & coconut oil until they are melted.
Once melted, turn off the stove and remove the pan from the heat.
Stir in the coconut creamer & dried cranberries.
Next, scoop the mixture into a small glass dish in an even layer.
Place the glass dish into the refrigerator for 2 hours (or the freezer for an hour to harden).
Once the mixture has hardened, remove from the cold & cut into pieces.

LEARN TO MAKE IT

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