- Prep Time: 20 minutes
- Total Time: 20 minutes
- yield: 20 truffles
Ingredients
-
1 cup Anthony’s Unblanched Almond Meal/Flour
-
5 tbsp Anthony’s Organic Culinary Grade Cocoa Powder
-
5 medjool dates
-
3 tbsp maple syrup
-
1 tbsp almond or soy milk
-
More cocoa powder and Anthony’s Shredded Coconut for decorating
Instructions
1. Blend all ingredients in a food processor until a doughy ball forms.2. Remove the mixture and separate into small balls. Roll in the palm of your hand to smooth out the surface.
3. Coat half of the batch in coconut shreds and the other half in cocoa powde
Soft. Chewy. Chocolatey.
These cocoa-almond truffles are all that and more.
Sweetened with dates and a kiss of maple syrup, they’re like your beloved brownie’s healthier cousin.
Close your eyes and you’d hardly know the difference.
Ingredients:
- 1 cup Anthony’s Unblanched Almond Meal/Flour
- 5 tbsp Anthony’s Organic Culinary Grade Cocoa Powder
- 5 medjool dates
- 3 tbsp maple syrup
- 1 tbsp almond or soy milk
- More cocoa powder and Anthony’s Shredded Coconut for decorating
Cocoa Almond Truffles
Directions:
1. Blend all ingredients in a food processor until a doughy ball forms.
2. Remove the mixture and separate into small balls. Roll in the palm of your hand to smooth out the surface.
3. Coat half of the batch in coconut shreds and the other half in cocoa powder.
Makes: 20 truffles
Prep time: 20 minutes
Total time: 20 minutes
