Cinnamon Raisin Pecan Bread
6-8 slices
YIELD
10 minutes
PREP TIME
BAKE TIME
4 hours 10 minutes
TOTAL TIME
Ingredients
1 cup warm water 1 pkg active dry yeast ¼ cup avocado oil 3 cups white whole wheat flour 1 tsp salt ½ cup brown sugar 1 T Anthony’s Goods Cassia Cinnamon ¼ cup Anthony’s Goods Maroo Raisins ¼ cup pecans, chopped 1 tsp vanilla extract
Instructions
Add ingredients to bread machine & place on sweet bread setting, 2.0 lbs, & light crust. It will take approximately 3 hours to bake. Once the bread is baked, remove the pan from the appliance and then remove the bread from the pan. Allow the bread to cool for 1 hour before slicing. Enjoy with butter, peanut butter, jelly, etc.
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