Cinnamon Raisin Pecan Bread
6-8 slices
YIELD
10 minutes
PREP TIME
BAKE TIME
4 hours 10 minutes
TOTAL TIME
Ingredients
1 cup warm water 1 pkg active dry yeast ¼ cup avocado oil 3 cups white whole wheat flour 1 tsp salt ½ cup brown sugar 1 T Anthony’s Goods Cassia Cinnamon ¼ cup Anthony’s Goods Maroo Raisins ¼ cup pecans, chopped 1 tsp vanilla extract
Instructions
Add ingredients to bread machine & place on sweet bread setting, 2.0 lbs, & light crust. It will take approximately 3 hours to bake. Once the bread is baked, remove the pan from the appliance and then remove the bread from the pan. Allow the bread to cool for 1 hour before slicing. Enjoy with butter, peanut butter, jelly, etc.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more