Surat, Gujarat
6 hours ago
Free shipping on all orders!

Cinnamon Pecan Breakfast Quinoa


5 mins


20 mins


25 mins



	•	1 cup Anthony’s Goods White Quinoa
	•	2 cups water
	•	2 tsp coconut oil
	•	2 tsp Anthony’s Goods Cassia Cinnamon Powder
	•	½ cup pecans, chopped
	•	2 tbsp dried cranberries
	•	2 tbsp Anthony’s Goods Dried Mulberries
	•	2 tbsp maple syrup
	•	1 apple, cut into small pieces


Only heard of savory recipes for this ancient grain? Nobody puts quinoa in the corner! Fluffy white quinoa shines in this lightly-sweetened cinnamon pecan breakfast bowl. 

1. Add the quinoa and water to a small pot and cook until the water is absorbed and the quinoa is puffed (about 15 minutes). Remove from the heat and set aside. 

2. In a large pan, toast the chopped pecans on medium heat. When the pecans are fragrant, add the coconut oil, apples and cinnamon. Mix until well combined, then add the quinoa and stir again. Remove the mixture from the heat and stir in the maple syrup, dried mulberries and dried cranberries. 

3. Spoon into two bowls and serve warm. 



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more