Chocolate Rice Cake Crispies

6

YIELD

5 mins

PREP TIME

BAKE TIME

2 hrs, 5 mins

TOTAL TIME

Ingredients

•	4 unsalted brown rice cakes, crumbled into small pieces
•	⅔ cup smooth almond butter
•	¼ cup honey
•	⅓ cup Anthony’s Goods Cocoa Powder
•	⅓ cup Anthony’s Goods Vanilla Marshmallow Bits

Instructions

Indulge your inner child with this healthier, chocolatey twist on rice crispies.

1. Line an 8x8 baking dish with parchment paper and set it aside.

2. In a large bowl, crumble up the rice cakes.

3. In a medium bowl, mix together the almond butter, honey and cocoa powder. 

4. Pour the mixture over the rice cakes and stir to combine. Fold in the marshmallow bits. 

5. Transfer this mixture into the baking dish and press it down evenly. 

6. Freeze for 1 to 2 hours, until solid to the touch, before removing it from the baking dish and cutting it into squares. 

7. Store leftovers in the fridge.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All