Chocolate Oatmeal

YIELD

5 mins

PREP TIME

BAKE TIME

15 mins

TOTAL TIME

Ingredients

•	1 ¼ cups Anthony’s Goods Organic Rolled Oats
•	¼ cup Anthony’s Goods Organic Cocoa Powder
•	1 tsp vanilla extract
•	2 ripe bananas, mashed 
•	2 ¼ cups almond milk
•	Anthony’s Goods Shredded Coconut, Cocoa Nibs and fresh raspberries, for topping
•	Maple syrup, for topping (optional)

Instructions

This healthy chocolate oatmeal is sweetened with ripe bananas and is full of antioxidants, thanks to a hefty dose of Anthony’s organic cocoa powder. Top with your favorites and enjoy!

1. In a bowl, mash the bananas and add them to a saucepan with the rolled oats, cocoa powder, vanilla extract and almond milk. Stir to combine and bring to a boil.

2. Reduce to a simmer and cook on low heat for 8-10 minutes, until all the almond milk has been absorbed and the oats have thickened. 

3. Transfer to a bowl and top with shredded coconut, cocoa nibs and raspberries. Drizzle with a little maple syrup for a touch of added sweetness.

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