• 1 ¼ cups Anthony’s Goods Organic Rolled Oats • ¼ cup Anthony’s Goods Organic Cocoa Powder • 1 tsp vanilla extract • 2 ripe bananas, mashed • 2 ¼ cups almond milk • Anthony’s Goods Shredded Coconut, Cocoa Nibs and fresh raspberries, for topping • Maple syrup, for topping (optional)
This healthy chocolate oatmeal is sweetened with ripe bananas and is full of antioxidants, thanks to a hefty dose of Anthony’s organic cocoa powder. Top with your favorites and enjoy! 1. In a bowl, mash the bananas and add them to a saucepan with the rolled oats, cocoa powder, vanilla extract and almond milk. Stir to combine and bring to a boil. 2. Reduce to a simmer and cook on low heat for 8-10 minutes, until all the almond milk has been absorbed and the oats have thickened. 3. Transfer to a bowl and top with shredded coconut, cocoa nibs and raspberries. Drizzle with a little maple syrup for a touch of added sweetness.
LEARN TO MAKE IT
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.Read more
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...Read more