Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Oat Milk

4

YIELD

5 mins

PREP TIME

BAKE TIME

5 mins

TOTAL TIME

Ingredients

•	1 cup Anthony’s Goods Steel-Cut Oats
•	4 cups water
•	2 tbsp Anthony’s Goods Organic Cocoa Powder
•	1 tsp vanilla extract 
•	4 pitted dates
•	Pinch of salt

Instructions

Chocolate milk but make it oaty. This recipe is quick, easy and tastes just as rich and delicious as the original thing. 

1. Place all the ingredients in a blender and blend for 30 seconds. 

2. Pour the liquid through a mesh strainer and serve.*

*Don’t throw out the oats. You can place them in a saucepan with a mashed banana, 2 cups almond/soy milk and some ground cinnamon to taste. Simmer until thickened and eat for breakfast!

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more