Buckwheat Flour Chocolate Chip Pancakes
YIELD
20 minutes
PREP TIME
8-10 pancakes
BAKE TIME
TOTAL TIME
Ingredients
½ cup Anthony’s Buckwheat Flour ¼ cup Anthony’s Cane Sugar ¼ cup Anthony’s Blanched Almond Flour ½ teaspoon baking soda ¼ cup butter, melted ½ cup almond milk ½ cup chocolate chips
Instructions
In a mixing bowl, combine the buckwheat flour, cane sugar, almond flour, and baking soda, and mix well. In another bowl, mix together the butter, and almond milk; stir into dry ingredients. Fold in chocolate chips. Cook on a hot greased griddle in scant ¼ cup measures until golden brown. Enjoy!
