Buckwheat Flour Chocolate Chip Pancakes

YIELD

20 minutes

PREP TIME

8-10 pancakes

BAKE TIME

TOTAL TIME

Ingredients

½ cup Anthony’s Buckwheat Flour
¼ cup Anthony’s Cane Sugar
¼ cup Anthony’s Blanched Almond Flour
½ teaspoon baking soda
¼ cup butter, melted
½ cup almond milk
½ cup chocolate chips

Instructions

In a mixing bowl, combine the buckwheat flour, cane sugar, almond flour, and baking soda, and mix well.
In another bowl, mix together the butter, and almond milk; stir into dry ingredients.
Fold in chocolate chips.
Cook on a hot greased griddle in scant ¼ cup measures until golden brown.
Enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

Zucchini, Quinoa and Vegetable Soup

Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.

Gluten Free Mini Gingerbread Cakes

Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

Chocolate Bûche de Noël

This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

View All