Instructions

Some call this “chocolate hummus” but it’s more like bean-based Nutella. Sounds gross? We promise it’s actually a delicious, totally vegan and fiber-filled alternative to your favorite chocolate spread.

1. Place all of the ingredients into the bowl of a food processor and blend until smooth. Scrape down the sides and add little splashes of almond milk if the mixture gets stuck.

2. Serve as a dip with fruits, crackers and pretzels, or spread on a slice of bread!