Chocolate Chickpea Spread

YIELD

5 mins

PREP TIME

BAKE TIME

5 mins

TOTAL TIME

Ingredients

•	1 (15 oz) can chickpeas, rinsed and drained
•	¼ cup Anthony’s Goods Organic Cocoa Powder
•	¼ cup maple syrup
•	1 tsp vanilla extract
•	a splash of almond milk

Instructions

Some call this “chocolate hummus” but it’s more like bean-based Nutella. Sounds gross? We promise it’s actually a delicious, totally vegan and fiber-filled alternative to your favorite chocolate spread.  

1. Place all of the ingredients into the bowl of a food processor and blend until smooth. Scrape down the sides and add little splashes of almond milk if the mixture gets stuck.

2. Serve as a dip with fruits, crackers and pretzels, or spread on a slice of bread!

LEARN TO MAKE IT

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