Chocolate Cherry Scones
6 scones
YIELD
10 minutes
PREP TIME
25 minutes
BAKE TIME
TOTAL TIME
Ingredients
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened ⅓ cup Anthony’s Organic Cane Sugar 1 egg ⅓ cup almond milk 1-¼ cup Anthony’s Buckwheat Flour ¼ teaspoon baking soda ¼ teaspoon salt 1 cup chopped pitted cherries ½ cup dark chocolate chunks
Instructions
Preheat the oven to 350° F and grease a baking sheet. In a mixing bowl, cream together the coconut oil and sugar. Mix in egg and almond milk. Add the buckwheat flour, baking soda and salt and mix well. Fold in the cherries and chocolate. Form into a 2” thick circle on the baking sheet. Bake for about 25 minutes. Let cool and slice into scones.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more