Chocolate Cherry Hazelnut Clusters
1 hr, 10 mins
• 7 oz dark chocolate • ½ cup sunflower seed butter • 1 cup Anthony’s Goods Dry Roasted Hazelnuts • 1 cup dried cherries
Dark chocolate, cherries and hazelnuts are a match made in dessert heaven, and these clusters are all the proof you need. 1. Line a baking sheet with parchment paper and set aside. 2. In a small pot, heat up the chocolate and sunflower seed butter. Stir on low heat until melted and combined. 3. Fold in the hazelnuts and dried cherries. 4. Using a tablespoon, scoop the mixture on the parchment paper. Place in the freezer for 1 hour to set.