Instructions

Dark chocolate, cherries and hazelnuts are a match made in dessert heaven, and these clusters are all the proof you need.

1. Line a baking sheet with parchment paper and set aside.

2. In a small pot, heat up the chocolate and sunflower seed butter. Stir on low heat until melted and combined.

3. Fold in the hazelnuts and dried cherries.

4. Using a tablespoon, scoop the mixture on the parchment paper. Place in the freezer for 1 hour to set.