Chocolate Buckwheat Porridge
1
YIELD
5 mins
PREP TIME
15 mins
BAKE TIME
20 mins
TOTAL TIME
Ingredients
• ¾ cup Anthony’s Goods Buckwheat Groats • 1 ½ cups unsweetened almond milk • 1 tsp vanilla extract • 1 tsp Anthony’s Goods Ceylon Cinnamon Powder • 1 ripe banana, mashed • 1 ½ tbsp Anthony’s Goods Organic Cocoa Powder • Maple syrup, to taste • Anthony’s Goods Shredded Coconut and Roasted Hazelnuts, for topping • Sliced banana, for topping
Instructions
Sweetened with ripe banana and an optional touch of maple syrup, this chocolate breakfast porridge is a healthy, hearty and happy way to start the day. Double the recipe if making breakfast for two. 1. In a small pot, combine all of the ingredients and stir on medium-low heat until combined. Let the porridge cook until the buckwheat is chewy and tender. 2. Top with banana slices, shredded coconut and chopped roasted hazelnuts. 3. Serve warm.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read more
Lebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read more
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more