- Prep Time: 5 mins
- bake Time: 15 mins
- Total Time: 20 mins
- yield: 1
Ingredients
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¾ cup Anthony’s Goods Buckwheat Groats
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1 ½ cups unsweetened almond milk
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1 tsp vanilla extract
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1 tsp Anthony’s Goods Ceylon Cinnamon Powder
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1 ripe banana, mashed
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1 ½ tbsp Anthony’s Goods Organic Cocoa Powder
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Maple syrup, to taste
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Anthony’s Goods Shredded Coconut and Roasted
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Hazelnuts, for topping
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Sliced banana, for topping
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Instructions
Sweetened with ripe banana and an optional touch of maple syrup, this chocolate breakfast porridge is a healthy, hearty and happy way to start the day. Double the recipe if making breakfast for two.1. In a small pot, combine all of the ingredients and stir on medium-low heat until combined. Let the porridge cook until the buckwheat is chewy and tender.
2. Top with banana slices, shredded coconut and chopped roasted hazelnuts.
3. Serve warm.
