Chocolate Buckwheat Porridge

1

YIELD

5 mins

PREP TIME

15 mins

BAKE TIME

20 mins

TOTAL TIME

Ingredients

•	¾ cup Anthony’s Goods Buckwheat Groats
•	1 ½ cups unsweetened almond milk
•	1 tsp vanilla extract
•	1 tsp Anthony’s Goods Ceylon Cinnamon Powder
•	1 ripe banana, mashed
•	1 ½ tbsp Anthony’s Goods Organic Cocoa Powder
•	Maple syrup, to taste
•	Anthony’s Goods Shredded Coconut and Roasted 
Hazelnuts, for topping 
•	Sliced banana, for topping

Instructions

Sweetened with ripe banana and an optional touch of maple syrup, this chocolate breakfast porridge is a healthy, hearty and happy way to start the day. Double the recipe if making breakfast for two.

1. In a small pot, combine all of the ingredients and stir on medium-low heat until combined. Let the porridge cook until the buckwheat is chewy and tender.

2. Top with banana slices, shredded coconut and chopped roasted hazelnuts. 

3. Serve warm.

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