Chocolate Ashwagandha Ice Cream

YIELD

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Ingredients

14 ounces full fat coconut milk
1 cup almond milk
1/4 cup Anthony's Cocoa Powder
2/3 cup Anthony's Coconut Sugar
1-1/2 teaspoon Anthony's Ashwagandha
Dash salt
1/2 teaspoon Anthony's Xanthan Gum
1/2 cup chocolate chips

Instructions

In a blender, combine all ingredients and blend until smooth and a little frothy.
Churn in an ice cream maker per manufacturer's instructions until desired consistency is reached.
Stir in chocolate chips.
Store in an airtight container in the freezer.

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