Surat, Gujarat
6 hours ago
Free shipping on all orders!



Chocolate Ashwagandha Ice Cream

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

14 ounces full fat coconut milk
1 cup almond milk
1/4 cup Anthony's Cocoa Powder
2/3 cup Anthony's Coconut Sugar
1-1/2 teaspoon Anthony's Ashwagandha
Dash salt
1/2 teaspoon Anthony's Xanthan Gum
1/2 cup chocolate chips

Instructions

In a blender, combine all ingredients and blend until smooth and a little frothy.
Churn in an ice cream maker per manufacturer's instructions until desired consistency is reached.
Stir in chocolate chips.
Store in an airtight container in the freezer.

LEARN TO MAKE IT

LATEST RECIPES