Surat, Gujarat
6 hours ago
Free shipping on all orders!

Chickpea Soyrizo Frittata


10 mins


55 mins


25 hrs, 5 mins



•	¾ cup Anthony’s Goods Dried Chickpeas, soaked for 24 hours in plenty of water
•	½ tsp baking soda
•	1 tbsp olive oil
•	14 oz sliced grilled peppers and onions (fresh or frozen)
•	12 oz soyrizo 
•	6 large eggs, whisked  
•	1 tsp Anthony’s Goods Cumin Seed Powder
•	1 tsp salt 
•	Sliced avocado (to garnish)
•	⅓ cup Anthony’s Goods Pumpkin Seeds, toasted (to garnish)  


Peppers, chickpeas, soyrizo…not your traditional frittata ingredients but avant-garde is how we like it. 

1. To prepare the chickpeas: Soak the chickpeas for 24 hours and drain them before adding them to a medium pot with plenty of water and the baking soda. Bring to a boil then reduce to a simmer and cook until the chickpeas are tender (about 30-35 mins). Drain the water and let the chickpeas cool completely.

2. Preheat the oven to 425F.

3. In a large ovenproof skillet, heat the olive oil and add the grilled peppers and onions. Sauté until the onions are translucent and everything is heated through, then add the cumin, chickpeas and soyrizo. 

4. Fry until the soyrizo is slightly blackened, then add the whisked eggs. Mix to combine and let the frittata begin to set.

5. Once the edges look cooked, place the skillet in the oven for 7-10 minutes until completely set. Use an oven mitt to remove the skillet from the oven and set it aside to cool. 

6. While the frittata is cooling, toast the pumpkin seeds until golden-brown. 

7. Top the frittata with sliced avocado and pumpkin seeds, then enjoy. 



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more