Chickpea Flour Scallion Pancakes

8

YIELD

5 mins

PREP TIME

32 mins

BAKE TIME

38 mins

TOTAL TIME

Ingredients

	•	1 cup Anthony’s Goods Chickpea Flour
	•	1 cup water
	•	1 tsp Anthony’s Goods Organic Turmeric Powder
	•	1 tsp garlic powder
	•	½ tsp salt
	•	½ tsp pepper
	•	3 scallions, sliced thinly
	•	Olive oil spray, for the pan
	•	Hot sauce, for topping

Instructions

These vegan scallion pancakes are super simple and beyond delicious. Drizzle them with hot sauce for a spicy, gluten-free and high-protein breakfast.

1. In a medium bowl, whisk together the chickpea flour, turmeric, garlic powder, salt, pepper and water. Let the mixture rest while you slice the scallions.

2. Add the scallions to the batter and mix to combine.

3. Heat a small pan to medium high heat and spray with olive oil.

4. When the pan is hot, use a ¼ cup measure to pour the batter into the pan. Spread the batter thinly and cook for about 2 minutes. Flip to cook the other side. Repeat until the batter has run out.

5. Serve drizzled with hot sauce.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All