Chickpea Flour Scallion Pancakes

8

YIELD

5 mins

PREP TIME

32 mins

BAKE TIME

38 mins

TOTAL TIME

Ingredients

	•	1 cup Anthony’s Goods Chickpea Flour
	•	1 cup water
	•	1 tsp Anthony’s Goods Organic Turmeric Powder
	•	1 tsp garlic powder
	•	½ tsp salt
	•	½ tsp pepper
	•	3 scallions, sliced thinly
	•	Olive oil spray, for the pan
	•	Hot sauce, for topping

Instructions

These vegan scallion pancakes are super simple and beyond delicious. Drizzle them with hot sauce for a spicy, gluten-free and high-protein breakfast.

1. In a medium bowl, whisk together the chickpea flour, turmeric, garlic powder, salt, pepper and water. Let the mixture rest while you slice the scallions.

2. Add the scallions to the batter and mix to combine.

3. Heat a small pan to medium high heat and spray with olive oil.

4. When the pan is hot, use a ¼ cup measure to pour the batter into the pan. Spread the batter thinly and cook for about 2 minutes. Flip to cook the other side. Repeat until the batter has run out.

5. Serve drizzled with hot sauce.

LEARN TO MAKE IT

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