Surat, Gujarat
6 hours ago
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Chia Pumpkin Muffins

12 muffins

YIELD

10 minutes

PREP TIME

BAKE TIME

45 minutes

TOTAL TIME

Ingredients

Chia Pumpkin Muffins

1 ½ cups pumpkin puree
½ cup oil
½ cup brown sugar
2 eggs
¼ cup almond milk
1 ¾ cup white whole wheat flour
1 tsp baking powder
1 tsp Anthony’s Goods Cassia Cinnamon
½ tsp salt
1 T Anthony’s Goods Ground Chia Seeds

Crumb Topping

½ cup white whole wheat flour
¼ cup oats
¼ cup brown sugar
1 tsp Anthony’s Goods Cassia Cinnamon
5 T dairy free butter, melted
1 tsp Anthony’s Goods Ground Chia Seeds

Instructions

Preheat the oven to 350 degrees Fahrenheit.
In a standing mixer, add pumpkin, oil, & brown sugar and mix until combined.
Next, add the eggs & almond milk and process until smooth.
Add the flour, baking powder, cinnamon, salt, & ground chia seeds and mix until batter is combined (but do not over mix).
Place muffin liners in a muffin pan & scoop the muffin batter evenly into each liner.
Next, in a bowl combine all the crumb topping ingredients & mix together.
Add an equal amount of crumb mixture to the top of each muffin.
Place the muffins into the oven & bake for 25 minutes.
Remove the muffins from the oven and allow them to cool slightly (about 10-15 minutes) before consuming. Store the leftover muffins in a container.

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