Surat, Gujarat
6 hours ago
Free shipping on all orders!

Chia Pumpkin Muffins

12 muffins


10 minutes



45 minutes



Chia Pumpkin Muffins

1 ½ cups pumpkin puree
½ cup oil
½ cup brown sugar
2 eggs
¼ cup almond milk
1 ¾ cup white whole wheat flour
1 tsp baking powder
1 tsp Anthony’s Goods Cassia Cinnamon
½ tsp salt
1 T Anthony’s Goods Ground Chia Seeds

Crumb Topping

½ cup white whole wheat flour
¼ cup oats
¼ cup brown sugar
1 tsp Anthony’s Goods Cassia Cinnamon
5 T dairy free butter, melted
1 tsp Anthony’s Goods Ground Chia Seeds


Preheat the oven to 350 degrees Fahrenheit.
In a standing mixer, add pumpkin, oil, & brown sugar and mix until combined.
Next, add the eggs & almond milk and process until smooth.
Add the flour, baking powder, cinnamon, salt, & ground chia seeds and mix until batter is combined (but do not over mix).
Place muffin liners in a muffin pan & scoop the muffin batter evenly into each liner.
Next, in a bowl combine all the crumb topping ingredients & mix together.
Add an equal amount of crumb mixture to the top of each muffin.
Place the muffins into the oven & bake for 25 minutes.
Remove the muffins from the oven and allow them to cool slightly (about 10-15 minutes) before consuming. Store the leftover muffins in a container.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more