Surat, Gujarat
6 hours ago
Free shipping on all orders!



Cherry Cheesecake

8 servings

YIELD

30 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Crust:

⅓ cup Anthony’s Coconut Oil
¼ cup maple syrup
½ cup Anthony’s Coconut Flour
Dash salt

Filling:

1 cup coconut cream
3 ounces cream cheese
½ cup maple syrup
⅓ cup softened Anthony’s Coconut Oil
½ teaspoon Anthony’s Xanthan Gum

Topping:

3 cups pitted cherries
¼ cup maple syrup
¼ teaspoon Anthony’s Xanthan Gum

Instructions

Crust:

In a mixing bowl, cream together the coconut oil and maple syrup.
Add the coconut flour and salt; mix well.
Press into the bottom of a 12 inch round springform pan and chill until set.

Filling:

In a food processor, combine the coconut cream, cream cheese, maple syrup, and coconut oil and process until very smooth.
Sprinkle in the xanthan gum and process until combined and smooth.
Spread on evenly on crust and chill until set.

Topping:

In a saucepan, combine the cherries and maple syrup.
Simmer for a few minutes, stirring occasionally.
Sprinkle in the xanthan gum and mix very well.
Chill.
Spread on cheesecake.
Chill until set, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Black Pepper Tofu

Black Pepper Tofu

Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!

Read more
Red Maca Root Latte

Red Maca Root Latte

Maca root is used by the indigenous people of Peru to improve skin complexion and increase energy. Anthony’s Organic Red Maca Root powder is a non-gelatinized, raw, and non-GMO nutritional...

Read more
Tiger Nut Horchata

Tiger Nut Horchata

This light, refreshing beverage is perfect for a hot day. Enjoy it over ice with a dash of ground cinnamon.

Read more
Pine Cone Truffles

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Read more