Cheesy Pasta

5 servings

YIELD

20 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

16 ounces pasta of choice
2 tablespoons butter
1-½ tablespoons Anthony’s Tapioca Starch
2 cups almond milk
¼ cup Anthony’s Cheese Powder
1 cup grated cheddar cheese

Instructions

Cook pasta in boiling water according to manufacturer's instructions; drain and set aside.
In a saucepan, melt the butter over medium heat and add the tapioca starch; stir to make a roux.
Whisk in the almond milk and simmer until it begins to thicken.
Add the cheese powder and cheddar; simmer until thickened.
Toss pasta with cheese sauce and serve.

LEARN TO MAKE IT

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