Cheesecake Brownies

9 brownies

YIELD

15 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

Brownies:

3/4 cup coconut sugar
1/4 cup Anthony's Coconut Oil
1/2 cup Anthony's Cocoa Powder
2 tablespoons Anthony's Heavy Cream Powder
2 eggs
3 tablespoons Anthony's Cassava Flour
1/4 teaspoon salt

Cheesecake layer:

1/4 cup Anthony's Heavy Cream Powder
2 tablespoons Anthony's Sour Cream Powder
3 tablespoons maple syrup
1 egg
1/2 teaspoon vanilla extract
Melted chocolate, for topping

Instructions

Brownies:


Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder.
Heat and stir over medium-low heat just until melted and combined.
Transfer to mixing bowl.
Add heavy cream powder, eggs, cassava flour, and salt; mix well.
Transfer to prepared baking dish.

Cheesecake:

Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well.
Spread evenly over brownie batter and swirl with a knife.
Bake for 15 minutes.
Cool completely.
Drizzle with melted chocolate, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All