Cheesecake Brownies
9 brownies
YIELD
15 minutes
PREP TIME
15 minutes
BAKE TIME
TOTAL TIME
Ingredients
Brownies: 3/4 cup coconut sugar 1/4 cup Anthony's Coconut Oil 1/2 cup Anthony's Cocoa Powder 2 tablespoons Anthony's Heavy Cream Powder 2 eggs 3 tablespoons Anthony's Cassava Flour 1/4 teaspoon salt Cheesecake layer: 1/4 cup Anthony's Heavy Cream Powder 2 tablespoons Anthony's Sour Cream Powder 3 tablespoons maple syrup 1 egg 1/2 teaspoon vanilla extract Melted chocolate, for topping
Instructions
Brownies:
Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder. Heat and stir over medium-low heat just until melted and combined. Transfer to mixing bowl. Add heavy cream powder, eggs, cassava flour, and salt; mix well. Transfer to prepared baking dish. Cheesecake: Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well. Spread evenly over brownie batter and swirl with a knife. Bake for 15 minutes. Cool completely. Drizzle with melted chocolate, cut, and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Read moreZucchini, Quinoa and Vegetable Soup
Loaded with vegetables, beans and quinoa, this brothy vegan soup brings warmth and happiness to any chilly day.
Read moreGluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Read moreChocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Read more