Brownies: 3/4 cup coconut sugar 1/4 cup Anthony's Coconut Oil 1/2 cup Anthony's Cocoa Powder 2 tablespoons Anthony's Heavy Cream Powder 2 eggs 3 tablespoons Anthony's Cassava Flour 1/4 teaspoon salt Cheesecake layer: 1/4 cup Anthony's Heavy Cream Powder 2 tablespoons Anthony's Sour Cream Powder 3 tablespoons maple syrup 1 egg 1/2 teaspoon vanilla extract Melted chocolate, for topping
Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder. Heat and stir over medium-low heat just until melted and combined. Transfer to mixing bowl. Add heavy cream powder, eggs, cassava flour, and salt; mix well. Transfer to prepared baking dish. Cheesecake: Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well. Spread evenly over brownie batter and swirl with a knife. Bake for 15 minutes. Cool completely. Drizzle with melted chocolate, cut, and enjoy.
LEARN TO MAKE IT
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