Cheesecake Brownies

9 brownies

YIELD

15 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

Brownies:

3/4 cup coconut sugar
1/4 cup Anthony's Coconut Oil
1/2 cup Anthony's Cocoa Powder
2 tablespoons Anthony's Heavy Cream Powder
2 eggs
3 tablespoons Anthony's Cassava Flour
1/4 teaspoon salt

Cheesecake layer:

1/4 cup Anthony's Heavy Cream Powder
2 tablespoons Anthony's Sour Cream Powder
3 tablespoons maple syrup
1 egg
1/2 teaspoon vanilla extract
Melted chocolate, for topping

Instructions

Brownies:


Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder.
Heat and stir over medium-low heat just until melted and combined.
Transfer to mixing bowl.
Add heavy cream powder, eggs, cassava flour, and salt; mix well.
Transfer to prepared baking dish.

Cheesecake:

Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well.
Spread evenly over brownie batter and swirl with a knife.
Bake for 15 minutes.
Cool completely.
Drizzle with melted chocolate, cut, and enjoy.

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