Surat, Gujarat
6 hours ago
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Cheesecake Brownies

9 brownies

YIELD

15 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

Brownies:

3/4 cup coconut sugar
1/4 cup Anthony's Coconut Oil
1/2 cup Anthony's Cocoa Powder
2 tablespoons Anthony's Heavy Cream Powder
2 eggs
3 tablespoons Anthony's Cassava Flour
1/4 teaspoon salt

Cheesecake layer:

1/4 cup Anthony's Heavy Cream Powder
2 tablespoons Anthony's Sour Cream Powder
3 tablespoons maple syrup
1 egg
1/2 teaspoon vanilla extract
Melted chocolate, for topping

Instructions

Brownies:
Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a saucepan, combine the coconut sugar, coconut oil, and cocoa powder. Heat and stir over medium-low heat just until melted and combined. Transfer to mixing bowl. Add heavy cream powder, eggs, cassava flour, and salt; mix well. Transfer to prepared baking dish. Cheesecake: Combine the heavy cream powder, sour cream powder, maple syrup, egg, and vanilla; mix well. Spread evenly over brownie batter and swirl with a knife. Bake for 15 minutes. Cool completely. Drizzle with melted chocolate, cut, and enjoy.

LEARN TO MAKE IT

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