Cheddar Bread Stick Twists

6 bread sticks

YIELD

20 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1-1/2 cups shredded cheddar cheese
3 tablespoons olive oil
1/2 cup Anthony's Tapioca Starch
3/4 cup Anthony's Blanched Almond Flour
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon baking soda

Instructions

1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
2. In a mixing bowl, mix together the eggs, cheese, and olive oil.
3. Add remaining ingredients and mix until dough comes together.
4. Separate into 6 sections and roll each into a thin rope of dough on a tapioca-floured counter.
5. Twist each dough rope up on itself and place on prepared baking sheet.
6. Bake for 15-20 minutes.

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