Cheddar Bread Stick Twists
6 bread sticks
2 eggs 1-1/2 cups shredded cheddar cheese 3 tablespoons olive oil 1/2 cup Anthony's Tapioca Starch 3/4 cup Anthony's Blanched Almond Flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon baking soda
1. Preheat oven to 350° Fahrenheit and grease a baking sheet. 2. In a mixing bowl, mix together the eggs, cheese, and olive oil. 3. Add remaining ingredients and mix until dough comes together. 4. Separate into 6 sections and roll each into a thin rope of dough on a tapioca-floured counter. 5. Twist each dough rope up on itself and place on prepared baking sheet. 6. Bake for 15-20 minutes.