Cereal Marshmallow Sugar Cookies
24 cookies
YIELD
15 minutes
PREP TIME
BAKE TIME
50 minutes
TOTAL TIME
Ingredients
Cookies- 2/3 cup Anthony’s Goods coconut Oil, melted 1/2 cup Anthony’s Goods Coconut Sugar 4 T raw honey 2 eggs 2 tsp pure vanilla extract 3 cups Anthony’s Goods Almond Flour ¼ cup + 2 T Anthony’s Goods Coconut Flour 1 tsp baking soda Frosting- ½ cup coconut cream 3 cups powdered sugar 1 tsp pure vanilla extract ½ tsp almond extract Food coloring (optional) Anthony’s Goods Cereal Marshmallows
Instructions
Preheat the oven to 350 degrees. Place the coconut oil, coconut sugar, & honey in a mixing bowl & beat until combined. Next, add the eggs & vanilla extract & beat again until mixed. Add the almond flour, coconut flour, & baking soda to the wet ingredients and beat until combined. Use a cookie scoop to place the dough onto two cookie sheets making approximately 24 cookies. An optional part here is to press the cookies down slightly so they are flatter cookies. Place the cookie sheets into the oven and bake the cookies for 8-10 minutes or until the edges turn slightly brown. Remove the cookies from the oven and transfer to a cooling rack. Allow the cookies to cool completely. Meanwhile, in another mixing bowl add the coconut cream, powdered sugar, vanilla, & optional food coloring. Beat the frosting until smooth and combined. Once the cookies have cooled completely, frost the cookies. Top the frosting with cereal marshmallows and serve the cookies. Store any leftover cookies in an airtight container.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more