Preheat the oven to 350 degrees.
Place the coconut oil, coconut sugar, & honey in a mixing bowl & beat until combined.
Next, add the eggs & vanilla extract & beat again until mixed.
Add the almond flour, coconut flour, & baking soda to the wet ingredients and beat until combined.
Use a cookie scoop to place the dough onto two cookie sheets making approximately 24 cookies.
An optional part here is to press the cookies down slightly so they are flatter cookies.
Place the cookie sheets into the oven and bake the cookies for 8-10 minutes or until the edges turn slightly brown.
Remove the cookies from the oven and transfer to a cooling rack.
Allow the cookies to cool completely.
Meanwhile, in another mixing bowl add the coconut cream, powdered sugar, vanilla, & optional food coloring. Beat the frosting until smooth and combined.
Once the cookies have cooled completely, frost the cookies.
Top the frosting with cereal marshmallows and serve the cookies.
Store any leftover cookies in an airtight container.