Cassava Flour Bread

1 loaf

YIELD

10 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

3 eggs
2 egg whites
1/3 cup Anthony's Coconut Oil, melted
1/4 cup almond milk
1 tablespoon maple syrup
3/4 cup Anthony's Cassava Flour
1/4 cup Anthony's Coconut Flour
1/4 teaspoon salt
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda

Instructions

Preheat oven to 350° Fahrenheit and grease a 7.5"x3.5" loaf pan.
In a mixing bowl, combine the eggs, egg whites, coconut oil, almond milk, and maple syrup; mix well.
Add cassava flour, coconut flour, salt, apple cider vinegar, and baking soda. Stir until well mixed.
Transfer to prepared loaf pan.
Bake for about 35 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All