Surat, Gujarat
6 hours ago
Free shipping on all orders!

Carrot Cake Mini Muffins

24 mini muffins


30 minutes


15-20 minutes


45 minutes



2 large carrots, ground in a food processor
¼ cup Anthony’s Goods Coconut Oil
2 eggs
1 tsp. vanilla
2 T. nut milk of choice
1 tsp. apple cider vinegar
½ cup Anthony’s Goods Cane Sugar
1 cup Anthony’s Goods Almond Flour
¼ cup Anthony’s Goods Coconut Flour
¾ cup Anthony’s Goods Brown Rice Flour
1 T. Anthony’s Goods Cassia Cinnamon
Pinch of salt
Pinch of nutmeg
1 tsp. baking powder
¼ cup Anthony’s Goods Maroo Raisins


Preheat the oven to 350 degrees.
Place mini muffin liners into a mini muffin pan.
In a bowl, combine carrots, coconut oil, eggs, vanilla, milk, apple cider vinegar, and cane sugar.
Next, add the almond flour, coconut flour, brown rice flour, cinnamon, salt, nutmeg, and baking powder to the bowl.
Stir the dry ingredients into the wet ingredients until combined.
Fold in the raisins.
Scoop the muffin batter into the mini muffin liners.
Once all of the mini muffin liners are full, place the muffin pan in the oven.
Bake the muffins for 15-20 minutes or until the mini muffins are cooked through.
Allow the mini muffins to cool for 1 hour and top with Anthony’s Goods
Recipe: Cashew Coconut Frosting.



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more