Spiced Carob Hot "Cocoa"

YIELD

2 minutes

PREP TIME

BAKE TIME

10 minutes

TOTAL TIME

Ingredients

- 2 cups unsweetened plant milk
- 2 tbsp Anthony’s Goods Carob Powder
- ½ tbsp vanilla extract
- 2 tbsp maple syrup
- ¼ tsp Anthony’s Goods Cassia Cinnamon Powder
- ⅛ tsp Anthony’s Goods Cloves (ground)

Instructions

Hot cocoa is a winter staple in *checks notes* basically everywhere. Here’s the vegan, caffeine-free alternative you requested from Santa, so he can cross that off your wish-list and fast track that Bugatti instead. Raise your mug of creamy, carob-y goodness. Cheers!

Directions:
1. Place all the ingredients in a saucepan and whisk to combine. Simmer for a few minutes and serve!

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All