Spiced Carob Hot "Cocoa"
- 2 cups unsweetened plant milk - 2 tbsp Anthony’s Goods Carob Powder - ½ tbsp vanilla extract - 2 tbsp maple syrup - ¼ tsp Anthony’s Goods Cassia Cinnamon Powder - ⅛ tsp Anthony’s Goods Cloves (ground)
Hot cocoa is a winter staple in *checks notes* basically everywhere. Here’s the vegan, caffeine-free alternative you requested from Santa, so he can cross that off your wish-list and fast track that Bugatti instead. Raise your mug of creamy, carob-y goodness. Cheers! Directions: 1. Place all the ingredients in a saucepan and whisk to combine. Simmer for a few minutes and serve!