A half a grapefruit is a classic and refreshing side for a breakfast of champions but broiling your citrus really takes it up a notch. Honey, coconut sugar, vanilla extract and cinnamon give a glossy sweet shine to this bittersweet fruit.
1. Cut the grapefruits in half and use a paring knife to cut each section carefully away from the inner membranes that separate the sections. This helps soak up the honey mixture.
2. In a small bowl, mix all of the remaining ingredients, except the cinnamon. Brush the mixture onto each grapefruit half and place them on a baking sheet lined with parchment paper. Sprinkle on some cinnamon.
3. Broil on high for 5-7 minutes, until the top is lightly browned and the liquid is bubbling in the center.
4. Serve warm.
