Baked Asparagus with Macadamia Nuts
• 1 bunch fresh asparagus • 1 tbsp olive oil • 2 cloves garlic, minced • ½ tsp salt • Freshly ground Anthony’s Goods Tellicherry Peppercorn, to taste • Juice from ½ lemon • Zest from ½ lemon • ¼ cup Anthony’s Goods Macadamia Nuts, coarsely chopped
This zesty asparagus dish is topped with toasted, buttery macadamia nuts. Pair it with any white fish for a 5 star combo. 1. Preheat the oven to 375F and line a baking tray with parchment paper. 2. Toss the asparagus with the minced garlic, olive oil and salt. 3. Bake for 15-20 minutes. 4. In the meantime, add the chopped macadamia nuts to a small pan. Toast them over medium heat until browned and fragrant. Set aside. 5. When the asparagus is ready, squeeze the ½ lemon on top and sprinkle with the lemon zest and toasted macadamia nuts.