- Prep Time: 5 mins
- bake Time: 20 mins
- Total Time: 25 mins
Ingredients
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1 bunch fresh asparagus
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1 tbsp olive oil
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2 cloves garlic, minced
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½ tsp salt
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Freshly ground Anthony’s Goods Tellicherry Peppercorn, to taste
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Juice from ½ lemon
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Zest from ½ lemon
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¼ cup Anthony’s Goods Macadamia Nuts, coarsely chopped
Instructions
This zesty asparagus dish is topped with toasted, buttery macadamia nuts. Pair it with any white fish for a 5 star combo.1. Preheat the oven to 375F and line a baking tray with parchment paper.
2. Toss the asparagus with the minced garlic, olive oil and salt.
3. Bake for 15-20 minutes.
4. In the meantime, add the chopped macadamia nuts to a small pan. Toast them over medium heat until browned and fragrant. Set aside.
5. When the asparagus is ready, squeeze the ½ lemon on top and sprinkle with the lemon zest and toasted macadamia nuts.
