Baked Asparagus with Macadamia Nuts

YIELD

5 mins

PREP TIME

20 mins

BAKE TIME

25 mins

TOTAL TIME

Ingredients

•	1 bunch fresh asparagus
•	1 tbsp olive oil
•	2 cloves garlic, minced
•	½ tsp salt
•	Freshly ground Anthony’s Goods Tellicherry Peppercorn, to taste
•	Juice from ½ lemon
•	Zest from ½ lemon
•	¼ cup Anthony’s Goods Macadamia Nuts, coarsely chopped

Instructions

This zesty asparagus dish is topped with toasted, buttery macadamia nuts. Pair it with any white fish for a 5 star combo. 

1. Preheat the oven to 375F and line a baking tray with parchment paper. 

2. Toss the asparagus with the minced garlic, olive oil and salt. 

3. Bake for 15-20 minutes.

4. In the meantime, add the chopped macadamia nuts to a small pan. Toast them over medium heat until browned and fragrant. Set aside.

5. When the asparagus is ready, squeeze the ½ lemon on top and sprinkle with the lemon zest and toasted macadamia nuts.

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