Surat, Gujarat
6 hours ago
Free shipping on all orders!



Autumn Quinoa Salad with Dijon Honey Vinaigrette

4

YIELD

15 mins

PREP TIME

45 mins

BAKE TIME

1 hr

TOTAL TIME

Ingredients

Ingredients:
	•	½ cup Anthony’s Goods White Quinoa
	•	1 cup water 
	•	6 oz baby spinach
	•	3 medium sweet potatoes
	•	2 cups Brussels sprouts
	•	3 garlic cloves, minced
	•	2 tbsp olive oil
	•	Salt and pepper, to taste
	•	½ cup dried cranberries
	•	⅓ cup Anthony’s Goods Sunflower Seeds

Ingredients for the dressing:
	•	3 tbsp olive oil
	•	2 ½ tbsp apple cider vinegar
	•	¾ tbsp honey
	•	1 ½ tsp Dijon mustard
	•	1 garlic clove, minded
	•	Salt and freshly ground pepper, to taste

Instructions

Sweet and savory fall flavors come together in this delicious and colorful seasonal salad.

1. Preheat the oven to 425F and line a baking sheet with parchment paper.

2. Chop the sweet potatoes and place them on the baking sheet with the Brussels sprouts. Toss with the olive oil, minced garlic, salt and pepper, then roast for 40-45 minutes. 

3. Meanwhile, add the quinoa and water into a small pot. Bring to a boil and then reduce to a simmer. Cook until all of the water is absorbed (about 15 minutes).

4. In a small bowl, whisk together all of the dressing ingredients. 

5. When the vegetables are roasted, assemble the salad. Toss the spinach, quinoa, roasted veggies, dried cranberries and sunflower seeds in a large bowl. Add as much dressing as desired and toss again to coat.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Read more
Lebanese Rice Pudding (Vegan and Dairy Free)

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Read more
Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more