Surat, Gujarat
6 hours ago
Free shipping on all orders!

Arugula and Apricot Millet Salad


5 mins


20 mins


25 mins



•	½ cup Anthony’s Goods Millet	
•	1 cup water
•	1 large bag arugula
•	10 apricots, halved
•	2 carrots, shredded
•	½ cup feta cheese, crumbled
•	½ cup honey-roasted almond slivers 
•	¼ cup fig balsamic vinegar
•	¼ cup olive oil
•	salt and pepper to taste 


Grilled apricots give this salad a caramelized sweetness that blends perfectly with salty feta cheese and crunchy honey-roasted almonds. The corn-like flavor of millet is the cherry on top.

1. In a small pot, combine the millet and water and bring to a boil. Reduce to a simmer and cook until all the water has been absorbed (about 15 minutes).

2. While the millet is cooking, grill the apricot halves. 

3. Once the millet is cooked, remove it from the heat, fluff it with a fork, and let it cool.

4. Add the arugula, shredded carrots, grilled apricots, feta cheese and almond slivers to a large bowl and toss. 

5. In a small bowl, whisk together the fig balsamic vinegar, olive oil, salt and pepper. 

6. Add the millet to the salad bowl and toss with the dressing.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more