Almond Flour Breakfast Bars

12 servings

YIELD

10 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony’s Organic Coconut Oil, softened
6 tablespoons Anthony’s Cane Sugar
½ cup almond milk
⅓ cup Anthony’s Pea Protein
1 cup Anthony’s Blanched Almond Flour
¼ cup Anthony’s Buckwheat Flour
½ cup Anthony’s Dried White Mulberries
½ cup Anthony’s Shredded Coconut
½ teaspoon baking soda

Instructions

Preheat the oven to 350° F and grease a 8”x8” glass baking dish.
In a mixing bowl, cream together the coconut oil and sugar.
Mix in the almond milk.
Add the pea protein, almond flour, and buckwheat flour and mix well.
Add the mulberries, coconut, and baking soda and mix well.
Transfer to prepared baking dish and bake for 30 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

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