Almond Flour Blueberry Snack Cake

9 servings

YIELD

15 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

4 eggs
⅓ cup Anthony’s Organic Coconut Oil, melted
½ cup Anthony’s Organic Cane Sugar
1 cup Anthony’s Blanched Almond Flour
3 tablespoons Anthony’s Coconut Flour
¼ cup Anthony’s Tapioca Flour
½ teaspoon baking soda
¼ teaspoon salt
¾ cup fresh or frozen blueberries (do not thaw if frozen)

Instructions

1. Preheat oven to 350° Fahrenheit and grease a 8”x8” glass baking dish.
2. In a mixing bowl, combine the eggs, coconut oil, and sugar; mix well.
3. Add the almond flour, coconut flour, tapioca starch, baking soda, and salt; mix well.
4. Carefully fold in blueberries.
5. Transfer to prepared baking dish.
6. Bake for about 30 minutes.
7. Cool, cut into squares, and enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All