Air Fryer Coconut Donuts
8 donuts & 8 donut holds
YIELD
10 minutes
PREP TIME
BAKE TIME
35 minutes
TOTAL TIME
Ingredients
1 can of biscuits (8) 3 T butter, melted 2 cups powdered sugar 1 tsp vanilla extract 3 T milk 2 T Anthony's Goods arrowroot flour Anthony’s Goods Toasted Coconut for topping
Instructions
Preheat an airfryer. Meanwhile, use a shot glass or water bottle cap to cut a hole into the middle of each biscuit dough to form a donut. Add 4 donuts at a time to the air fryer and cook for 5 minutes. After the donuts are done, add the donut holes to the air fryer and cook for 2-3 minutes. While the donuts are cooking, make the icing. In a bowl, combine the butter, powdered sugar, vanilla, milk, & arrowroot flour. Mix the icing using a mixer until smooth (you can use less milk if you like thicker icing). Dip the donuts into the icing to coat the tops and then sprinkle on coconut. Serve warm!
LEARN TO MAKE IT
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